Small Business | Crain's Portland

Business news covering smaller companies and the industry.

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Lisa Druxman

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In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Justin Yuen

Background:  

Big things are cooking at Central Eastside food hub

Members of the NW Food Buyers Alliance learn about greenhouse-grown produce during a field trip to Stone Boat Farm in 2015. Farmers are happy to help buyers explore which fruits and vegetables are in season, what preparations work well for different varieties, and what keeps customers coming back. | Photo courtesy of Shawn Linehan.

October 14, 2016 - 3:58pm

Ballot measure aims to improve high school graduation rates and help kids find careers

Butch Stetson, an auto shop teacher at Silverton High School, works on rebuilding a classic car engine with Remington Kuenzi, a recent Silverton graduate. | Photo courtesy of Steve Dipaola.

 

October 7, 2016 - 4:45pm

Food for thought: UC Davis, Peet’s perk up science of coffee

It’s a long, complex road from coffee bean to cup – a process the UC Davis Coffee Center will enable students to study in detail. | Photo courtesy of Peet's Coffee

October 5, 2016 - 7:45pm

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Sarah Bowen Shea

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Underdog story: Filmmaker celebrates ‘invisible heroes of baseball’

Hall of Fame baseball player Wade Boggs teamed up as a co-producer on Molly Secours' film "Scouting for Diamonds." | Photo courtesy of Ben Pearson

September 29, 2016 - 1:49pm

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Claire Randall

Background:  

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Luis Vargas

Background:  

Beer brewed with Frosted Flakes is not just for breakfast

Coin Toss Brewing Co. Owner Tim Hohl pours Frosted Flakes into his Catch a Tiger Double IPA collaboration. Photo courtesy of Michael Kora, Montavilla Brew Works

 

 

 

 

September 27, 2016 - 12:12pm

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